For more than 50 years, this little spot near downtown
Coeur d'Alene has been feeding the neighborhood and out of towners. Our breakfast and lunch is made from scratch and fried in real beef tallow and no seed oils ever.
Order up!
Guy Fieri was here!
On August 23, 2010, Guy rolled up to Jimmy's for the pecan rolls and chicken fried steak. They're still here on the menu, made the same way!
4.6
★★★★★
2,400+ Google reviews
★★★★★
“We had a great experience on a Sunday morning here! We absolutely love the classic diner vibe. They are very patriotic and supportive of the military. Food was excellent, service was great. Everyone was…”
— GOOGLE REVIEW
★★★★★
“We came to Jimmy's Down the Street for the famous cinnamon roll, but we left remembering much more than the food. Jimmy greeted us at the door and immediately made us feel welcome. As we looked through the…”
— GOOGLE REVIEW
★★★★★
“Our party of 8 was treated so well! We were greeted by the owner himself 3 different times and the server Michelle was outstanding! She was so speedy, accommodating to our 4 kids in our party, and also…”
— GOOGLE REVIEW
★★★★★
“Cute little dive with delicious breakfast! The service was fantastic and the food was even better! Good coffee. I had the country Benedict. It was delicious! I would love to return to try their amazing pecan…”
— GOOGLE REVIEW
★★★★★
“Old-fashioned diner with top-notch food. I usually order corned beef hash so I can drench it with ketchup. Jimmy's was so good I ate it as served. Visitors, get yourselves out of the downtown area and enjoy a…”
— GOOGLE REVIEW
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It started out as a small soda shop and breakfast counter. In 2009, Jimmy and his wife Anna bought the place with one simple goal: good food at reasonable prices.
Born in Atlanta and raised throughout the Deep South, Jimmy served in the U.S. Navy from 1969 to 1974 and has spent more than 57 years in the restaurant business. He retired to Coeur d'Alene in 2008. Retirement didn't stick. Most mornings, you'll find him greeting guests at the door.
Anna was born in Irkutsk, Siberia. She and Jimmy married in 1998, and their daughter Maria came along six years later. Today Anna is at the restaurant every day, keeping the whole operation running.
FOOD IS MORE FUN WITH FRIENDS!
Don't just take our word for it
